| Journal of Apicultural Research | Vol. 44 (3) pp. 132 - 132 |
| Date | September 2005 |
| Article Title | Erratum TANANAKI, C; THRASYVOULOU, A; MENEXES, G (2005) Absorption of volatile compounds in honey from stored spices. Journal of Apicultural Research 44(2): 71–77. |
| Author(s) | C Tananaki, A THrasyvoulou, G Menexes |
| Abstract | Correction to SUMMARY Replace ‘cinnamon’ with ‘cumin’ on line 5 of the SUMMARY. The line should read: ‘…honey, whereas coffee resulted in one volatile compound in honey, peppermint two, sage three, cumin four,’. |
| Keywords | None |
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